Archive - October 19, 2018

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TEAM Eats: Recipe for Oyakodon

TEAM Eats: Recipe for Oyakodon

Japanese meal
Not only is oyakodon a family favorite, but it's also the first Japanese meal TEAM missionary Beth Anne Trim learned to make! Keep reading to get the recipe.
Oct 19 2018
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Beth Anne Trim

Beth Anne Trim first traveled to Japan on a short-term mission trip in 2006. There, she taught English classes, and God gave her a desire to return to Japan and teach English long-term. Beth Anne and her husband, Caleb, now serve as TEAM missionaries in Japan.

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Marilyn Kitchell

thanks I enjoy making new dishes … so will try and make this

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In Japanese, oyakodon literally translates to “parent and child on rice.” It is a popular dish in many restaurants here in Japan, and I first had it when I came as a short-term missionary to Japan in 2006. It was also the very first Japanese meal I learned how to make. (My daughter now asks for it all the time.) However, I like to add a unique twist by adding shiitake mushrooms because I think it adds a lot of flavor. Traditionally, this dish is made in a special oyako-nabe pan designed for donburi (“on rice”) dishes, making only one…

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