Archive - October 19, 2018

TEAM Eats: Recipe for Oyakodon

TEAM Eats: Recipe for Oyakodon

Japanese meal
Not only is oyakodon a family favorite, but it's also the first Japanese meal TEAM missionary Beth Anne Trim learned to make! Keep reading to get the recipe.

In Japanese, oyakodon literally translates to “parent and child on rice.” It is a popular dish in many restaurants here in Japan, and I first had it when I came as a short-term missionary to Japan in 2006. It was also the very first Japanese meal I learned how to make. (My daughter now asks for it all the time.) However, I like to add a unique twist by adding shiitake mushrooms because I think it adds a lot of flavor. Traditionally, this dish is made in a special oyako-nabe pan designed for donburi (“on rice”) dishes, making only one…

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