April Team Eats: Recipe for Sadza
Maize is the staple food for most tribes in Zimbabwe. People often make a maize dish called sadza, where they cook cornmeal like a thick cream of wheat and serve it with cooked greens. The sadza is mounded high and people generally pinch off some, make a small ball, indent it with their thumb and use it to scoop up veggies. My husband, Jon, and I especially enjoy peanut butter cooked greens. Check out how to make sadza and peanut butter greens for yourself! Ingredients for Sadza: 1¼ cups white cornmeal/corn flour Water Ingredients for Peanut Butter Greens 1…Read More
Thank you for your service in Zimbabwe. May your labour be rewarded in eternity. Thank you for the recipe too.