TEAM Eats: Recipe for Aji de Gallina
If you're a fan of food that's both sweet and spicy, you'll want to try this missionary's Peruvian recipe for Aji de Gallina!
I first tried aji de gallina (hen’s chili) when we visited Peru for our vision trip in 2013. We then had this U.S. version with a Peruvian family from Oregon while we were raising support. This is an adaptation of the Peruvian meal due to the difficulty of finding aji amarillo, a medium-hot chili, in the States. (Pro tip: If you want the authentic taste, you can order jars of aji amarillo paste from Amazon or occasionally find it in a paste at a Latin foods store.) My favorite thing about aji de gallina has to be the spicy yet sweet taste,…
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