Category - Missionary Life

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TEAM Eats: Enchiladas Verdes
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Reaching Out — When You Just Want to Stay Inside
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TEAM Eats: Recipes to Make on Quarantine
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Helping Missionary Kids Thrive on Home Assignment
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TEAM Eats: Flammkuchen
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8 Ways to Serve Missionaries Coming Home
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TEAM Eats: Creamy Chicken Curry from Pakistan
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How We Endure Trials on the Mission Field
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TEAM Eats: Espinacas Con Garbanzos
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Minorities in Missions: When You’ve Never Fit in Anywhere

TEAM Eats: Enchiladas Verdes

Enchiladas Verdes
Enchiladas verdes are delightfully simple — and delicious. You'll love this missionary favorite from Mexico.

A church planter’s work is never done — but enchiladas verdes are the perfect end to a long day of ministry. Today we’re trying out this traditional Mexican favorite, with a recipe sent in by that TEAM missionaries Vicki and Art Reyes!  Art was born and raised in Mexico until he was 10 years old. His family moved to the U.S. so Art and his siblings could live out the American dream. But as an adult, Art, along with his wife Vicki, felt God’s leading to serve Him in Mexico. Now, the couple serves a Mexican congregation and encourages other Hispanic…

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Reaching Out — When You Just Want to Stay Inside

A missionary talks to a young child
Let's be honest, sometimes all a missionary wants to do is hide in their house or apartment. Here's how one missionary overcame the temptation.

Today’s blog post comes from a missionary working in Asia. For her safety, we have kept her name and location private. “Bloom where you’re planted.” As a worker in Asia for over 25 years, I have always had a love/hate relationship with this phrase!  I’m not super outgoing, so it’s difficult for me to reach out to others. Plus, building relationships takes a lot of time and energy. With our transient lifestyle, it’s easier for me to not bother. But I’m a missionary. Isn’t this the exact thing God has called me to do? God wants each of us, missionary…

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TEAM Eats: Recipes to Make on Quarantine

This month, we have FOUR recipes for you! And the best part: you can make all of them with things you probably already have at home!

With all the social distancing, a lot of us have found ourselves with some spare time on our hands. Missionaries are no different. All around the world we are having similar experiences staying in our homes and adjusting to a new normal of social distancing. Missionaries are still at work sharing the Gospel, but the ways they are doing that look a little different now. Instead of going out and meeting their neighbors, missionaries are working on intentionally building relationships through video calls and other online avenues. Much like the rest of us, instead of sharing a meal with their…

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Helping Missionary Kids Thrive on Home Assignment

Two women study the Bible with MKs
The next time missionary kids come to visit your church, use some of these great tips to make them feel welcome. We got them straight from missionary parents!

For most of us, missionary kids are an anomaly of life. They come to our churches for a year or a single Sunday while their parents are on home assignment. And we hardly get to know them before they leave again for the mission field. But on the Global Missions Podcast, TEAM Missionary Kid Coordinator Valerie Williams explains why these kids need your love — and how you can impact their lives in just one church visit. Listen to the podcast episode to find out: What “home” means to missionary kids What to do before missionary kids come for a…

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TEAM Eats: Flammkuchen

Looking down at flammkuchen, which looks similar to a square pizza with cheese and bacon
This German, pizza-style dish is delicious and so simple anyone can make it! Keep reading to see how we made it!

Flammkuchen is a specialty of the region of Germany where we live and serve as TEAM missionaries.  Back in the day, German farmers would bake bread once a week. To test the oven temperature before they baked bread, they would put this small assortment of bread, creme fraiche and cheese into the oven. And that creation eventually evolved into what we know today as flammkuchen, or “pie baked in flames.”  Nowadays it’s the German version of pizza. It’s easy to eat on the go, or you can get it at a nice restaurant. It’s very simple to make, which is…

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8 Ways to Serve Missionaries Coming Home

  When Karyn left for the mission field, she thought she’d never return. She gave up her job as a high school English teacher and planned to retire in Japan. But 19 years in, things took a turn. Personal matters brought Karyn back to the U.S. By then, her teacher’s certificate had expired. She didn’t have money for a new certification. And the entire process of finding a job had moved from newspaper ads to online job boards. It was a crushing experience — but a familiar one to many returning missionaries. Ask missionaries about coming home, and they may…

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TEAM Eats: Creamy Chicken Curry from Pakistan

Creamy Chicken Curry
This Pakistani curry is creamy, nutty and all kinds of delicious. Check out the recipe for a taste of culture your family will love.

Today’s recipe comes all the way from missionaries in Pakistan. This delightfully saucy chicken curry is packed with deep flavors and spices that all meld together to create a warm, nutty taste. And unlike many Pakistani dishes, this one isn’t super spicy, making it a great introduction to the country’s cuisine. If you enjoy flavorful food that does not singe your tastebuds, you’ll love this chicken curry! As you cook, take some time to pray for fellow believers in Pakistan. In this part of the world, Christians experience extreme persecution. Churches are often vandalized and Christians can be beaten and…

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How We Endure Trials on the Mission Field

Mountain view behind a wire fence
Life as a missionary means facing trials that only other missionaries can fully understand. TEAM missionary Irene shares how she found peace and joy during hardship.

“Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance. Let perseverance finish its work so that you may be mature and complete, not lacking anything.” James 1:2-4 (NIV) My husband, Jeff, and I had prepared to be missionaries since we were teenagers. It was then that we felt God’s call on our lives so completely to serve Him overseas. We went to Bible school to prepare, read books on missions and cross-cultural service, spent time with missionaries, took classes, went on short-term trips,…

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TEAM Eats: Espinacas Con Garbanzos

This month we made tapas from Spain! This lovely spinach and bean dish is perfect for chilly winter days!

This month, our TEAM Eats dish comes all the way from Spain! TEAM missionaries Sharon and Carey Owens love the Spanish tradition of going out for tapas. Tapas are delicious food served on small plates, like an appetizer. One of the Owens’ favorites is espinacas con garbanzos, a chickpea and spinach dish.  Sharon says this is the perfect hot dish for a cold winter day. It’s great alone or with crackers or a baguette!  “We love it in the winter months when it’s chilly. Sort of like a different type of chili. Delicious! Warms you up from the inside out,”…

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Minorities in Missions: When You’ve Never Fit in Anywhere

A TEAM missionary laughs with her neighbors
Serving as a minority comes with a unique perspective and set of challenges. Missionaries share their experiences and their tips for how to keep going.

¡Lea esta publicación en español aquí! Recently, I was at a missions conference where I joined a seminar on Latina women in leadership. One of the participants, a first-generation American with Hispanic background made a comment that struck me. She said, “I feel called to go serve in Japan, but if I don’t fit in here in America where I was born because I’m a minority, how much harder will it be to fit in, in a different country?” As a missions coach, I have a list of different reasons why people choose not to go overseas: fear of the…

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