Category - Missionary Life

1
TEAM Eats: Espinacas Con Garbanzos
2
Minorities in Missions: When You’ve Never Fit in Anywhere
3
TEAM Eats: Kolachkes
4
How to Navigate Pregnancy on the Mission Field
5
TEAM Eats: Aşure (Noah’s Ark Pudding)
6
What You Need to Know Before Becoming a Missionary
7
TEAM Eats: Marbled Bundt Cake
8
TEAM Eats: Picado de Rábano
9
When Does Sacrifice Become Neglect?
10
TEAM Eats: Irish Soda Bread

TEAM Eats: Espinacas Con Garbanzos

This month we made tapas from Spain! This lovely spinach and bean dish is perfect for chilly winter days!

This month, our TEAM Eats dish comes all the way from Spain! TEAM missionaries Sharon and Carey Owens love the Spanish tradition of going out for tapas. Tapas are delicious food served on small plates, like an appetizer. One of the Owens’ favorites is espinacas con garbanzos, a chickpea and spinach dish.  Sharon says this is the perfect hot dish for a cold winter day. It’s great alone or with crackers or a baguette!  “We love it in the winter months when it’s chilly. Sort of like a different type of chili. Delicious! Warms you up from the inside out,”…

Read More

Minorities in Missions: When You’ve Never Fit in Anywhere

A TEAM missionary laughs with her neighbors
Serving as a minority comes with a unique perspective and set of challenges. Missionaries share their experiences and their tips for how to keep going.

¡Lea esta publicación en español aquí! Recently, I was at a missions conference where I joined a seminar on Latina women in leadership. One of the participants, a first-generation American with Hispanic background made a comment that struck me. She said, “I feel called to go serve in Japan, but if I don’t fit in here in America where I was born because I’m a minority, how much harder will it be to fit in, in a different country?” As a missions coach, I have a list of different reasons why people choose not to go overseas: fear of the…

Read More

TEAM Eats: Kolachkes

Finished cookies surrounded by Christmas decor
Check out this recipe for traditional Czech cookies! Then, take some time to pray for the Czech people.

Today’s recipe was originally published by The Hungry Bluebird.  Merry Christmas! These cookies come all the way from the Czech Republic and they are delicious! These light and sweet cookies are easy to make and will add some cultural diversity to your upcoming Christmas parties and family dinners.  Even though there isn’t sugar in the cookie dough itself, the cookies get just the right amount of sweetness from the jam or cream cheese filling in the middle. In that way, these buttery, flaky cookies are similar to  American pastries Try them out for yourself because they are super yummy and…

Read More

How to Navigate Pregnancy on the Mission Field

Pregnancy is uniquely challenging when you live abroad. See how one missionary navigated this challenge, and what she learned in the process. (Stock photo)

Pregnancy — it can be a beautiful thing, but it can also be a stressful experience. Finding a doctor, learning new things, growing a human. But for missionaries, the stress is often multiplied. They have to navigate all of the challenges and logistics of being pregnant while living in a foreign country!  Some families decide to stay on the field to have their baby, and some decide it’s best to go back home. How do you know what’s best? One TEAM missionary shared her story and the valuable lessons she learned. Finding Out You’re Pregnant Claire and her husband were…

Read More

TEAM Eats: Aşure (Noah’s Ark Pudding)

Aşure (or Noah's ark pudding) is a Middle Eastern dessert with a bit of everything in it! Check out the recipe our missionaries shared with us.

This month our recipe is the Turkish dish Aşure (Noah’s ark pudding)! Our version is based off Elizabeth Taviloglu’s recipe at the Spruce Eats. Our missionaries in Turkey love gathering with their friends and neighbors for potlucks. “Having everyone bring something different makes it fun to learn about other people and try new foods,” one missionary says. “Also, miraculously, we always have the right types of food that we need!” Turkish neighbors often bring this dish over in their own bowls. When the missionaries finish eating it, they often make a new dish in the same bowl and return it…

Read More

What You Need to Know Before Becoming a Missionary

Two women sit and talk.
Life as a missionary is a constant learning experience, but there are some things that would be good to know before you head to the field. Keep reading to find out what they are!

Missionary life can be both a wild adventure and, at times, a struggle. But there is one thing for sure — being a missionary is a learning experience. Whether you’re getting ready to head to the field, or you have years of missionary experience, there is always more to learn. I talked with some of our missionaries about things they wish someone had told them before they went to the mission field. Find the right fit Just like with anything else, no missionary work will be all fun all the time. There is no such thing as a perfect fit….

Read More

TEAM Eats: Marbled Bundt Cake

This yummy marbled bundt cake comes all the way from Austria! Keep reading to try it out for yourself!

This recipe comes all the way from TEAM missionaries in Austria. Austria is known for its wide variety of sweet desserts. This lemon and chocolate bundt cake is one of the many treats you can find in an Austrian coffee shop. Or, if you follow this recipe, you can have it right in your own home! While you’re enjoying this dish, take some time to pray for the country of Austria. Although 82.9 percent of the country profess to be Christian in some way, shape or form, only 0.6 percent of the country is evangelical. And an estimated 356,000 people…

Read More

TEAM Eats: Picado de Rábano

The finished picado de rábano
Try out this recipe for a delicious side dish all the way from Guatemala called picado de rábano!

This month’s recipe comes from TEAM missionaries David and Diana Stoddard, who serve at Central American Theological Seminary in Guatemala. They both rave about picado de rábano. This radish salad is crisp and fresh and goes with almost any main dish. It’s a delightful good-for-you dish. Try it out and let us know what you think in the comments! Also, while you are enjoying this dish, take time to pray for missionaries serving in Guatemala. Although the country is far from being considered unreached, protestant Christians are still in the minority. A lot of people in this area are saturated…

Read More

When Does Sacrifice Become Neglect?

A man bows his head and prays
Missionary work requires sacrifice. But what happens when that sacrifice comes at the expense of your family? Keep reading to see how one missionary found his answer in the book of Mark.

Today’s blog post comes from a TEAM missionary working in the Middle East. For his safety, we have kept his name and location private. When we arrived on the mission field, we expected to see an attitude of intentional self-sacrifice. I want that attitude in missionaries I support personally, and churches want that in us. Jesus apparently wanted that, too, or He wouldn’t ask Christians to carry their cross. But we all know that it’s really the missionaries who are supposed to do that a little bit more than everyone else. It’s a role prescribed for missions workers. And we…

Read More

TEAM Eats: Irish Soda Bread

Irish soda bread doesn't look like your standard loaf of bread. It is lumpy and hearty.
Check out this recipe for a hearty bread all the way from our missionaries in Ireland! This isn't the normal bread you would expect. Keep reading to check it out!

I love Irish food. It’s hearty and wonderful, especially on a cold wet day. In Ireland, traditional food consists of meat (beef, ham, chicken or lamb), root vegetables (potatoes, carrots, parsnips, turnips, onions) cabbage, oats and bread — lots of bread! Almost every food order in Ireland comes with “brown bread” also known as “soda bread.”  It’s heartier and not fluffy like white bread. It’s nutty and full and tummy-filling! An older woman gave me this recipe after I complimented her on the bread she made for a ladies’ brunch. She said, “It’s just a regular brown bread,” but I…

Read More