TEAM Eats: Recipe for Bûche de Noël
We’ve been TEAM missionaries in France for 13 years, and my husband also spent the first 18 years of his life here. So, Christmas in our home has become a unique blend of American and French traditions. We put out stockings like our American family and friends, not slippers like our French friends. We open our gifts the morning of the 25th, whereas most French children open theirs late into the evening of the 24th. We make American Christmas cookies — but we also always have a good supply of French candies, including chocolate papillotes and pâte de fruit. And…
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