TEAM Eats: Flammkuchen
Flammkuchen is a specialty of the region of Germany where we live and serve as TEAM missionaries. Back in the day, German farmers would bake bread once a week. To test the oven temperature before they baked bread, they would put this small assortment of bread, creme fraiche and cheese into the oven. And that creation eventually evolved into what we know today as flammkuchen, or “pie baked in flames.” Nowadays it’s the German version of pizza. It’s easy to eat on the go, or you can get it at a nice restaurant. It’s very simple to make, which is…
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