Tag - Recipe

1
TEAM Eats: Recipe for Menudo
2
TEAM Eats: Recipe for Oyakodon
3
TEAM Eats: Recipe for Aji de Gallina
4
TEAM Eats: Recipe for Mango Lassi
5
TEAM Eats: Recipe for Tres Leches Cake
6
TEAM Eats: Recipe for Savory Thai Peanut Noodles

TEAM Eats: Recipe for Menudo

Recipe for Menudo
Everyone in the Philippines has their own menudo recipe. Find out TEAM missionary Laura O'Day's favorite way to make it!

This is my husband’s favorite Filipino dish and a crowd-pleaser with our whole family. Filipinos often eat rice and ulam (which simply means “vegetables and maybe meat, in sauce, that goes on rice”) most for dinner. This is one of our regular ulam meals! Everybody here has their own menudo recipe, with their own blend of meat, vegetables, tomato sauce, bay leaves and spices. This particular recipe came from my friend, Leng. She’s a sweet person and an amazing chef! As a TEAM missionary in the Philippines, I wanted to learn some local recipes, so she graciously let me hover…

Read More

TEAM Eats: Recipe for Oyakodon

Japanese meal
Not only is oyakodon a family favorite, but it's also the first Japanese meal TEAM missionary Beth Anne Trim learned to make! Keep reading to get the recipe.

In Japanese, oyakodon literally translates to “parent and child on rice.” It is a popular dish in many restaurants here in Japan, and I first had it when I came as a short-term missionary to Japan in 2006. It was also the very first Japanese meal I learned how to make. (My daughter now asks for it all the time.) However, I like to add a unique twist by adding shiitake mushrooms because I think it adds a lot of flavor. Traditionally, this dish is made in a special oyako-nabe pan designed for donburi (“on rice”) dishes, making only one…

Read More

TEAM Eats: Recipe for Aji de Gallina

Peruvian food recipe
If you're a fan of food that's both sweet and spicy, you'll want to try this missionary's Peruvian recipe for Aji de Gallina!

I first tried aji de gallina (hen’s chili) when we visited Peru for our vision trip in 2013. We then had this U.S. version with a Peruvian family from Oregon while we were raising support. This is an adaptation of the Peruvian meal due to the difficulty of finding aji amarillo, a medium-hot chili, in the States. (Pro tip: If you want the authentic taste, you can order jars of aji amarillo paste from Amazon or occasionally find it in a paste at a Latin foods store.) My favorite thing about aji de gallina has to be the spicy yet sweet taste,…

Read More

TEAM Eats: Recipe for Mango Lassi

mango lassi recipe
Refreshing and nutritious? You can't go wrong with fresh lassi. Get a taste of India and discover TEAM's take on the mango lassi recipe! Photo by TEAM

The colder, the better! At least, that’s how I like my mango lassi drink. Originally from India and parts of Pakistan, the lassi is a common dessert drink where I grew up in Southeast Asia. After a hot and spicy meal, it’s not only refreshing, but it also has many nutritional benefits. Good mangos are harder to come by now that I live in East Tennessee. But thankfully, this recipe can be made with mango pulp out of a can from your local Asian market. Some say it’s even better than the mango chunks because your lassi will have a better…

Read More

TEAM Eats: Recipe for Tres Leches Cake

cake recipe
For Nate Murphy, tres leches cake is more than just a cake — it's a fond memory of family and his years as a missionary kid in Venezuela. Keep reading to get the recipe! Photo by TEAM

Out of all the desserts in the world, cake ranks pretty low on my list, but tres leches isn’t just any cake. When my family moved to Venezuela as missionaries, I tried tres leches for the first time. I loved it so much, that my mom made it for my birthday every year — even after we moved back to the States. My mom would make tres leches for other special occasions as well. I still remember Cultural Awareness Day in middle school, where students brought food from other nations. I brought homemade tres leches. At first, students were hesitant…

Read More

TEAM Eats: Recipe for Savory Thai Peanut Noodles

Savory thai peanut noodles
Growing up in Southeast Asia gave missionary kid Emily Sheddan a long-lasting love for all things noodles and rice. She shares her recipe for delicious Savory Thai Peanut Noodles to share with your family, too.

If it’s anything noodles or rice, count me in. From the age of six, I’ve been told I can amazingly put away the food like a large Asian man. I love all of it and all of the strong flavors that come along with it like sesame, curries, ginger and garlic. Memories flood my mind of hawker stall delicacies from growing up in Southeast Asia. It wouldn’t matter if these were some of the dirtiest places to grab a plate of food either. What mattered and made people always come back was all the delicious choices from fried rice (nasi goreng)…

Read More